A Baby Story

Sunday, October 16, 2005

Thirty-Five Weeks

Today Elizabeth is 35 weeks old...

We did some more stuff around the house today. I cut up a gooseneck butternut squash today and prepared it for freezing. It was the first time I have every frozen a veggie so I'm hoping that it will be ok when we go to eat it later on. I also made a Pumpkin Apple Streusel Cake to use up some of the stuff we had around the house. The house smelled wonderfully of fall scents.

Derrick worked outside winterizing stuff. We had a long list of stuff that we wanted to get done and we got 3/4 of it checked off so we were happy about that.

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